Spanish Potato Soup with Chorizo - Easy Comfort Food Recipe - Kitchen Scroll

Ingredients

• Olive oil, 1 tablespoon.
• Spanish chorizo (spicy or mild), 9 ounces, sliced.
• Green bell pepper, chopped.
• Yellow onion, finely chopped.
• Fresh garlic, 4 cloves minced.
• Carrot, peeled and chopped.
• Dried oregano, 1 teaspoon.
• Ground cumin, 1 teaspoon.
• Sweet paprika, 1 teaspoon.
• Salt, 1 teaspoon.
• Black pepper, 1 teaspoon.
• Cayenne pepper, ¼ teaspoon.
• Tomato paste, 2 tablespoons.
• Flour, 2 tablespoons.
• Waxy potatoes, 1.7 pounds.
• Chicken broth, 6 cups.
• Heavy cream, ¾ cup.
• Fresh parsley, chopped, 2 tablespoons.