Huevos Rancheros Cups Recipe

Ingredients

• 6 flour tortillas (8-inch)
• 3 Tbsp. olive oil, divided
• Salt to taste
• ½ cup diced red onion
• ½ cup diced poblano chile
• 1 Tbsp. minced fresh garlic
• 1 tsp. dried oregano
• 1 ½ cups diced tomatillos
• 1 can pinto beans (15 oz.), drained and rinsed
• 1 can black beans (15 oz.), drained and rinsed
• ½ cup low-sodium vegetable broth
• ½ tsp. minced lime zest
• ¾ cup shredded pepper Jack cheese (3 oz.)
• 6 eggs
• Avocado slices