Huevos Rancheros Egg Cups – Mezzetta

Ingredients

• Non-stick cooking spray
• 6 (6 inch) corn tortillas, warmed
• 1 (15 ounce) can black beans, drained and rinsed
• Salt, to taste
• 1 teaspoon ground cumin
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup store bought pico de gallo, drained
• 2 tablespoons Sliced Hot Jalapeño Peppers * drained and diced
• 1/4 cup Roasted Red Bell Peppers drained and diced
• Chopped fresh cilantro, for serving
• Sliced Hot Jalapeño Peppers * for serving
• Mediterranean Calabrian Chili Hot Sauce for serving
• Special Equipment
• 1 muffin tin