Barefoot Contessa's Blueberry Coffee Cake Muffins Recipe
Adapted from the Barefoot Contessa Family Style Cookbook, 2002. At the intro of this recipe Ina Garten says that there were days that her specialty f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Ice cream scoop
- Sifter
- Cake tester
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 12 tablespoons unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces sour cream
- 1/4 cup milk
- 1 1/4 cups all-purpose flour
- 1 1/4 whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 pint fresh blueberries, picked through for stems
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