Blueberry muffins (adapted from Ina Garten)

Name: Blueberry muffins (adapted from Ina Garten)
Ingredients: 12 tablespoons (1 1/2 sticks) butter, at room temperature; 1 1/2 cups sugar; 3 eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 cup sour cream or Greek yogurt (or 1 1/4 cup plain yogurt and skip the milk); 1/4 cup milk; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt or 1/4 teaspoon table salt (skip if using salted butter); 2 half-pints fresh blueberries, picked through for stems

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Delicious blueberry muffins adapted from Ina Garten's Barefoot Contessa, featuring fresh ingredients and perfect texture. Subscribe for more recipes!

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Ingredients

12 tablespoons (1 1/2 sticks) butter, at room temperature
1 1/2 cups sugar
3 eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 cup sour cream or Greek yogurt (or 1 1/4 cup plain yogurt and skip the milk)
1/4 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt or 1/4 teaspoon table salt (skip if using salted butter)
2 half-pints fresh blueberries, picked through for stems