Barefoot Contessa | Blueberry Bran Muffins
Blueberry Bran Muffins from Barefoot Contessa. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12…
Keywords
- teaspoon
- powder½
- soda½
- flour1
- kosher
- salt½
- ground
- beaten1
- pure
- blueberries
- vegetable
- ounces
- cups
- wheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Cake tester
- Spoon
Ingredients
- 7 ounces Greek yogurt
- ½ cup sugar
- ½ cup honey
- 2 extra-large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 2½ cups wheat bran
- 1½ cups fresh blueberries (8 ounces)
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