Warm salad of steamed spinach recipe | Woolworths TASTE

Ingredients

• 500 g sweet potatoes
• Olive oil for drizzling
• Sea salt to taste
• 300 g small whole organic spinach leaves
• 1 Spanish chorizo sausage
• 225 g quinoa, cooked according to package instructions
• For the dressing, mix:
• 2 T red wine vinegar
• 1 garlic clove, crushed
• 1 t Dijon mustard
• ½ t honey
• 1/3 cup Olive oil
• Sea salt and freshly ground black pepper to taste