George Chiala Farms - George's Recipe of the Month.

Ingredients

• 2 pounds green asparagus
• 1 large onion, chopped
• 1 clove of garlic, minced
• 2 tablespoons GC Farms’ extra virgin olive oil
• 1 tablespoon unsalted butter
• 5 to 6 cups chicken broth
• 1/2 cup crème fraîche
• 1/4 teaspoon fresh lemon juice