George Chiala Farms - George's Recipe of the Month.

Ingredients

• 1-pound eggplant, sliced
• 4 ounces whole green lentils
• 2-½ cups vegetable stock
• 1 bay leaf
• GC Farms’ extra virgin olive oil
• 1 large yellow onion, sliced
• 1 garlic clove, crushed
• 8 ounces portabella mushrooms, chopped
• 14-ounce can chickpeas, rinsed and drained
• 14-ounces GC Farms’ roasted & diced tomatoes
• 2 tablespoons tomato paste
• 3 teaspoons dried herbs de Provence
• 1-¼ cups plain yogurt
• 3 eggs
• ½ cups grated aged cheddar cheese
• Salt and freshly ground pepper to taste
• Sprigs of fresh flat-leaf parsley for garnish