A light jam tart | Carlo Florence chef
A light jam tart recipe from Carlo Florence, reducing fat, sugar, and eggs while maintaining crunchiness and taste. Perfect for breakfast or dessert.
Ingredients
- Beef (8)
- Cheese (34)
- Fish (24)
- Legumes (2)
- Pasta (57)
- Pasta salad (3)
- Pork (5)
- Rice (4)
- Sauces (2)
- Soups (3)
- Spicy (1)
- Stuffed pasta (24)
- Vegetables (62)
- Vegetarian (59)
- White meat (5)
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