Braised Collard Greens | America's Test Kitchen

Braised Collard Greens | America's Test Kitchen

www.americastestkitchen.com

A mess of greens, braised until meltingly tender and smoky, is the epitome of Southern cooking.

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Ingredients

  • 1 tablespoon vegetable oil
  • 5 garlic cloves, smashed and peeled
  • 12 cups water, divided
  • 2 (12-ounce) smoked ham hocks, rinsed
  • 2 pounds collard greens
  • 2 cups chicken broth
  • ¼ teaspoon pepper
  • Pinch cayenne pepper

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