Southern-Style Collard Greens | America's Test Kitchen
Celebrate the New Year in style with collard greens and plenty of (pot) liquor.
Keywords
- Southern
- Side Dishes
- Holiday
- Fruits & Vegetables
- Vegetables
- US & Canada
- Gluten Free
- Thanksgiving
Ingredients
- 2 pounds collard greens
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 6 cups water
- 2 (12-ounce) smoked ham hocks
- 3 garlic cloves, smashed and peeled
- 2 1/4 teaspoons table salt
- 2 teaspoons sugar
- 1/8 teaspoon red pepper flakes
- Hot sauce
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