Chinese Spiced Sticky Toffee Pudding recipe by Ruhana Ebrahim
Chinese Spiced Sticky Toffee Pudding recipe by Ruhana Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- chinese
- ebrahim
- halaal
- pudding
- recipe
- ruhana
- spiced
- sticky
- toffee
Ingredients
- 175g dates (roughly chopped)
- 180ml hot water
- 80g butter
- 150g muscovado sugar
- 2 XL eggs
- ½ teaspoon bicarbonate of soda
- 150g self raising flour (sifted)
- 1 teaspoon Chinese 5 spice
- 125g pecan nuts (roughly chopped).
- 150g butter
- 250ml fresh
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