Sticky Toffee Pudding | Peachy the Magazine

Ingredients

• ½ cup (1 stick) unsalted butter, softened
• 12 ounces dates, pitted and chopped
• 1 ½ cups water
• 1 ½ cups dark brown sugar
• 1 ½ teaspoons vanilla extract
• 2 eggs
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¾ cup (1 ½ sticks) unsalted butter, softened
• 1 ½ cups heavy cream
• ½ cup sugar
• ½ teaspoon vanilla extract