Sticky Toffee Pudding recipe by Sherien Essakjee
Sticky Toffee Pudding recipe by Sherien Essakjee posted on 21 Jan 2017 . Recipe has a rating of 4.5 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Ingredients
- 375ml self raising flour
- 250 dates - chopped
- 5ml bicarb
- 250ml boiling water
- 80g butter - softened
- 160ml soft brown sugar
- 5ml vanilla essence
- 2 extra large eggs
- 50g pecan nuts - chopped
- 250ml soft brown sugar
- 120g butter
- 375ml cream
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