Salt Baked Pork Tenderloin
Salt baked pork tenderloin with crispy Hasselback potatoes, a super juicy Spanish pork Tapas recipe!
Keywords
- salt baked pork
- bake in salt crust pork
- Spanish pork
- baked pork
- Spanish baked pork
- iberian pork recipe
- baked pork tenderloin
- Spanish pork tenderloin
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Ingredients
- 1/2 t ground black pepper
- 1/2 t thyme
- 1/2 t rosemary
- 2 pork tenderloin (full piece)
- 4 potatoes (medium size)
- 6 T extra virgin olive oil
- 1/2 t salt
- 1/2 t parsley (fresh and chopped)
- 3 lb coarse salt (kosher)
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