Lemon, garlic and balsamic roast chicken with baby carrots
Just throw a handful of ingredients in a pan and let the oven do the work to create this delicious lemon, garlic and balsamic roast chicken recipe. Serve with juicy baby carrots on cooler evenings
Ingredients
- 8 chicken pieces or 4 chicken legs
- 12 clove garlic, unpeeled
- 2 tablespoon fresh sage
- 2 tablespoon rosemary sprigs
- 1 tablespoon thyme sprigs
- 1 lemon, cut into thin slices
- 1/2 cup chicken stock
- 2 tablespoon olive oil
- 300 gram packet Farmer Bill’s Fresh Baby Peeled Carrots
- 1 - 2 tablespoons balsamic vinegar
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