Lemon and basil roast chicken

Ingredients

• 1.5 kilogram whole chicken, cut into 8 pieces (see recipe tip)
• 1/4 cup chopped basil leaves, plus extra to serve
• juice of 1 lemon, plus 1 lemon cut into wedges
• 2 tablespoon olive oil, plus 2 tbsp extra
• 3 garlic cloves, sliced
• 1 chicken stock cube, crumbled
• 500 gram new potatoes, halved
• 1 onion, thickly sliced
• 1 eggplant, cut into 3cm pieces
• 250 gram punnet cherry tomatoes
• 1/4 cup white wine or water