Lemon, garlic and balsamic roast chicken with baby carrots
Just throw a handful of ingredients in a pan and let the oven do the work to create this delicious lemon, garlic and balsamic roast chicken recipe. Serve with juicy baby carrots on cooler evenings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 chicken pieces or 4 chicken legs
- 12 cloves garlic, unpeeled
- 2 tablespoons fresh sage
- 2 tablespoons rosemary sprigs
- 1 tablespoon thyme sprigs
- 1 lemon, cut into thin slices
- 1/2 cup chicken stock
- 2 tablespoons olive oil
- 300 grams packet Farmer Bill’s Fresh Baby Peeled Carrots
- 1 - 2 tablespoons balsamic vinegar
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