Garlic and Basil Roast Chicken with Lemon Pan Sauce | America's Test Kitchen
For the sweetest, creamiest garlic, poach it in milk before roasting.
Keywords
- Roasts
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 tablespoons fresh basil leaves, rinsed and stems removed
- 3 tablespoons roasted garlic puree
- 3 tablespoons olive oil
- Salt and ground black pepper
- 1 whole chicken (about 4 pounds), rinsed and giblets removed
- 1/2 cup dry white wine
- 1/4 cup lemon juice from 1 large lemon
- 1 cup chicken stock or low-salt chicken broth
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