Lemon and basil roast chicken
Feed the family with this delicious lemon and basil roast chicken recipe. Packed with flavour and ready in less than an hour, this winning dish is perfect served with tender new potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilograms whole chicken, cut into 8 pieces (see recipe tip)
- 1/4 cup chopped basil leaves, plus extra to serve
- juice of 1 lemon, plus 1 lemon cut into wedges
- 2 tablespoons olive oil, plus 2 tbsp extra
- 3 garlic cloves, sliced
- 1 chicken stock cube, crumbled
- 500 grams new potatoes, halved
- 1 onion, thickly sliced
- 1 eggplant, cut into 3cm pieces
- 250 grams punnet cherry tomatoes
- 1/4 cup white wine or water
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