Beet & Fennel Salad | Seneca Foods

Ingredients

• 1 (16 oz.) jar Sliced Pickled Beets, drained
• 1 large fennel bulb with leaves attached
• 1 small Granny Smith apple, cut into thin slices
• 0.5 cup red onion, thinly sliced
• 6 cups mixed greens
• 0.25 cup Parmesan cheese, shaved
• 2 tbsp balsamic vinegar
• 2 tsp Dijon-style mustard
• 3 tbsp olive oil
• 1 tsp fennel leaves, chopped
• 0.25 tsp salt
• 0.125 tsp black pepper