Beet Salad with Shaved Fennel Recipe | Full Circle

Ingredients

• 1 bunch beets, cleaned and trimmed
• 4 cups water
• ½ cup red wine vinegar
• ¼ cup sugar
• 3 tablespoons sea salt
• 1/8 teaspoon freshly ground black pepper
• 3 blood oranges
• 3 tablespoons champagne vinegar
• 3 tablespoons olive oil
• 1 bulb fennel, trimmed and thinly shaved crosswise, fronds chopped
• 1/4 cup goat cheese, crumbled
• 1 bunch arugula