Grilled Salsa Burgers Recipe
Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There’s plenty of spice plus a cheese-a-licious surprise inside each bite...
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Cooking tools:
- Grill
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup thick & chunky salsa
- 1/4 cup Progresso™ plain bread crumbs
- 3/4 cup shredded hot pepper Monterey Jack cheese (3 oz)
- 6 burger buns, split, toasted
- 6 tomato slices
- 6 avocado slices
- 6 tablespoons sour cream
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