Burgers With Red Hot Salsa Recipe
The whole family will enjoy this classic burger with a spicy kick.
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Cooking tools:
- Food processor
- Grill
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 500g lean minced beef
- 25g wholemeal breadcrumbs
- 2 cloves garlic, crushed
- ¼ cup (35 g) sun-dried tomatoes in oil, drained and finely chopped
- 2 tablespoons chopped fresh coriander
- 4 hamburger buns
- 1 bunch rocket
- Tomato salsa
- 250g tomatoes, finely diced
- 1 red capsicum, seeded and finely diced
- ½ mild green chilli, seeded and finely chopped
- 1 red chilli, seeded and finely chopped
- 2 teaspoons balsamic vinegar
- 1 tablespoon snipped fresh chives
- 1 tablespoon chopped fresh coriander
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