Beef burgers with black beans, hot salsa and sour cream recipe

Ingredients

• For the salsa
• 2 ripe tomatoes, finely diced
• 2 spring onions, trimmed and finely sliced
• 1 green jalapeño chilli, deseeded and finely chopped, or more to taste
• Small bunch of coriander, leaves finely chopped
• Juice of 1 lime
• For the beans
• 1 x 400g tin black beans or kidney beans, drained and rinsed
• 2 tbsp olive oil
• ½-1 tsp smoked paprika
• 1 tsp ground cumin
• To assemble
• 4 good-sized, good-quality beef burgers (or use vegan/vegetarian alternatives)
• 4 burger buns, or brioche buns, split in half
• 200g cheddar cheese, coarsely grated
• 50g tortilla chips, broken up a little
• Your favourite hot sauce to taste (chipotle would be ideal)
• 75g sour cream