Zesty Garden Quinoa Salad Recipe: Summer's Fresh Joy

Name: Zesty Garden Quinoa Salad Recipe: Summer's Fresh Joy
Total time: 30 min
Ingredients: ½ cup dried quinoa or 2 cups cooked quinoa; 1 (15-ounce) can chickpeas, drained (about 1 ½ cups); 1 medium carrot, shredded (1 cup); 1 red bell pepper, diced (1 cup); ½ large cucumber, diced (1 cup); 1 cup sweet corn, fresh or frozen; 1 cup purple cabbage, shredded; 1 cup cherry tomatoes, chopped; ½ small red onion, diced (½ cup); ½ cup fresh parsley, chopped; 1/8 teaspoon sea salt; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon maple syrup; 2 tablespoons extra virgin olive oil; Sea salt to taste; Black pepper to taste

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Garden quinoa salad recipes combine vibrant veggies with nutty quinoa for a nutritious meal. Try this colorful recipe today and enjoy a healthy, satisfying dish packed with fresh flavors.

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