To Dress the Eggs of the Guinea Fowl and Bantam from Modern Cookery for Private Families by Eliza Ac
The eggs of the guinea-fowl—which are small, very prettily shaped, and of a pale or full fawn-colour (for in this they vary)—are much esteemed by epicures, being very rich and excellent eating....
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Ingredients
- fowl
- shells
- oysters
- veal
- plovers’ eggs
- hens’ eggs
- salad
- manner
- guinea-fowls’ eggs
- water
- eggs
- guinea-fowl
- pale
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