To Poach Eggs from Modern Cookery for Private Families by Eliza Acton
Take for this purpose a wide and delicately clean pan about half-filled with the clearest spring-water; throw in a small saltspoonful of salt, and place it over a fire quite free from smoke. Break ...
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Ingredients
- butter
- bread
- poaching eggs
- swans’ eggs
- turkeys’ eggs
- hens’ eggs
- guinea-fowls
- fish
- egg
- eggs
- salt
- veal
- spinach
- chicken
- turkey
- toasted bread
- water
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