Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies Recipe - (4.4/5)

Name: Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies Recipe - (4.4/5)
Ingredients: 1 head cauliflower (about 2 pounds), white, green or Romanesco; 5 tablespoons olive oil, plus extra for drizzling; 3 medium garlic cloves, thinly sliced; 3 whole salt-packed anchovies, rinsed and filleted, or 5 to 6 anchovy fillets; 3/4 teaspoon finely chopped rosemary leaves; 1 1/2 cups drained whole canned tomatoes, trimmed of hard and unripe bits, diced; 1/4 cup dry white wine, plus extra for cooking; 3 dried pequin chiles, or 3 large pinches red pepper flakes; 1 teaspoon flaky salt, like Maldon, or kosher salt

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Nutritional analysis per serving (6 servings) 191 calories; 12 grams fat; 1 gram saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 17 grams...

Keywords

Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies
recipe
cauliflower
tomato
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1 head cauliflower (about 2 pounds), white, green or Romanesco
5 tablespoons olive oil, plus extra for drizzling
3 medium garlic cloves, thinly sliced
3 whole salt-packed anchovies, rinsed and filleted, or 5 to 6 anchovy fillets
3/4 teaspoon finely chopped rosemary leaves
1 1/2 cups drained whole canned tomatoes, trimmed of hard and unripe bits, diced
1/4 cup dry white wine, plus extra for cooking
3 dried pequin chiles, or 3 large pinches red pepper flakes
1 teaspoon flaky salt, like Maldon, or kosher salt