Maple-Apple Pie | Gold Medal Flour US
Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4 to 6 tablespoons cold water
- 6 cups thinly sliced peeled tart apples (5 medium)
- 1/2 cup packed brown sugar
- 3 tablespoons butter or margarine, melted
- 6 tablespoons maple-flavored syrup
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