Hazelnut Sea Salt Biscuits | Veliche

Hazelnut Sea Salt Biscuits | Veliche

www.veliche.com

I. COMPOSITION Hazelnut Shortbread Sea Salt Ganache II. HAZELNUT SHORTBREAD 500 g Flour 60 g Hazelnut Powder 140 g Icing Sugar 2 g Salt 280 g Sheet…

Keywords

  • then add eggs to link the powders. Let rest in refrigerator for few hours
  • salt
  • emulsifier
  • let recrystallize the ganache and serve.
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Ingredients

  • 500 g Flour
  • 60 g Hazelnut Powder
  • 140 g Icing Sugar
  • 2 g Salt
  • 280 g Sheet Butter
  • 100 g Egg

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