Hazelnut Chocolate Sea Salt Mousse - edible Southeastern Massachusetts
Indulge in the creamy harmony of Hazelnut Chocolate Sea Salt Mousse, a luscious dessert perfect for sweet cravings. Perfect for vegan or dairy-free diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 cup heavy cream or 100% canned coconut milk (dairy-free)
- 4 ounces high quality dark chocolate, chopped
- 1 cup hazelnut spread
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons hazelnuts toasted (chopped)
- ½ tsp flaky sea salt by Saltery
- ⅔ cup corn syrup
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