Pork bourguignon recipe: a nod to julia child

Name: Pork bourguignon recipe: a nod to julia child
Ingredients: 3-4 pounds of country style pork ribs, shoulder or butt, cubed; Bacon - about 3 slices (optional); 10 ounces. package of Pearl Onions (about 20 onions) - Peel onions. Or two jars of marinated cocktail ones, drained; 2 5 ounces. containers of mushrooms - brown or white button.; Aromatics including: one cup each of onion, carrot, celery and bell pepper. Use any or all, roughly chopped.; 2 tablespoons. garlic - jar or fresh; 1 tablespoon. tomato paste - okay to use 1/2 cup of tomato sauce.; 2 tablespoons . flour; Dried or fresh herbs including: 1 bay leaf and a pinch of oregano, sage and thyme. Bay leaf is the main one.; 1 bottle of 99c red wine (or Two Buck Chuck) - minus what the chef tastes during sauteing!; Beef stock - 32 ounces. Or 6 beef bouillon cubes dissolved in 4 cups of hot water.; Salt and pepper to taste - plenty of salt is added with bouillon cubes or beef stock, so you may not need much.

en.petitchef.com

Saute bacon with meat until brown, about 20 minutes. Remove 1/2 the meat to make room for aromatics. - Recipe Main Dish : Pork bourguignon - with apologies...

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Ingredients

3-4 pounds of country style pork ribs, shoulder or butt, cubed
Bacon - about 3 slices (optional)
10 ounces. package of Pearl Onions (about 20 onions) - Peel onions. Or two jars of marinated cocktail ones, drained
2 5 ounces. containers of mushrooms - brown or white button.
Aromatics including: one cup each of onion, carrot, celery and bell pepper. Use any or all, roughly chopped.
2 tablespoons. garlic - jar or fresh
1 tablespoon. tomato paste - okay to use 1/2 cup of tomato sauce.
2 tablespoons . flour
Dried or fresh herbs including: 1 bay leaf and a pinch of oregano, sage and thyme. Bay leaf is the main one.
1 bottle of 99c red wine (or Two Buck Chuck) - minus what the chef tastes during sauteing!
Beef stock - 32 ounces. Or 6 beef bouillon cubes dissolved in 4 cups of hot water.
Salt and pepper to taste - plenty of salt is added with bouillon cubes or beef stock, so you may not need much.