Porc Bourguignon

Ingredients

• 1.4kg SunPork Fresh Foods Pork Shoulder, cut into chunks
• 170g SunPork Fresh Foods Bacon, sliced
• 1 Tbsp. extra virgin olive oil
• 1 carrot, sliced
• 1 brown onion, diced
• 6 garlic cloves, minced
• 2 Tbsp flour
• 2 shallots, chopped
• 3 cups red wine
• 2 cups beef stock
• 2 Tbsp. tomato paste
• 1 beef bouillon cube, crushed
• 1 tsp. fresh thyme, finely chopped
• 2 Tbsp. parsley, plus additional for garnishing, finely chopped
• 2 bay leaves
• 200g small white mushrooms, sliced
• 2 Tbsp. butter
• Salt and pepper, to season