Sweet Cucumber Pickle from The Times Cookery Book by Katie Stewart
Sweet cucumber pickle is often called ‘Bread and Butter Pickle’ simply because this particular recipe is delicious eaten on sliced fresh bread and butter. Wash the cucumbers, but do not peel...
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Ingredients
- 1 level dessertspoon mustard seed
- ½ level teaspoon celery seed
- ½ level teaspoon ground turmeric
- ¼ level teaspoon ground cloves
- ¾ pint (4½ dl) cider or wine vinegar
- 12 oz (350 g) soft brown sugar
- 1 large green pepper
- 2 large onions
- 2 oz (50 g) salt
- 2 lb (900 g) cucumber
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