Sweet and Tangy Bread and Butter Pickles | Homemade Preserving
Crisp cucumber slices transformed with mustard seeds, turmeric and celery seeds for that perfect sweet-tangy balance. A refrigerator classic ready in days.
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Ingredients
- 3 pounds (1.36 kg) crisp cucumbers, sliced 1/4-inch thick
- 1/2 medium onion, thinly sliced
- 1/4 cup (75 g) kosher salt or sea salt
- 2 cups (480 ml) white vinegar
- 1/2 cup (120 ml) water
- 1 cup (200 g) sugar
- 2 tablespoons (30 ml) mustard seeds
- 1 teaspoon (5 ml) celery seeds
- 1 teaspoon (5 ml) turmeric
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