How to make Aloo Kofta Curry Recipe
Aloo kofta curry is a popular Indian dish made with deep-fried potato and paneer (Indian cottage cheese) balls cooked in a rich and flavorful tomato-based gravy. The koftas are crispy on the outside...
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- Aloo Kofta Curry Recipe
- How to cook Aloo Kofta Curry Recipe
- Ingredients of Aloo Kofta Curry Recipe
- Instructions for Aloo Kofta Curry Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2/3 Large Potatoes, Boiled And Mashed
- 33 1/3 grams Paneer, Grated
- 1/3 Small Onion, Finely Chopped
- 2/3 tablespoon Chopped Coriander Leaves
- 1/3 teaspoon Ginger Garlic Paste
- 0.17 teaspoon Red Chili Powder
- 0.17 teaspoon Garam Masala
- As required Salt To Taste
- as per your need Oil For Deep Frying
- 2/3 tablespoon Oil
- 1/3 teaspoon Cumin Seeds
- 1/3 Large Onion, Finely Chopped
- 2/3 Tomatoes, Pureed
- 0.17 teaspoon Turmeric Powder
- 1/3 teaspoon Red Chili Powder
- 1/3 teaspoon Garam Masala
- as required Water As Needed
- as required Fresh Coriander Leaves For Garnish
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