Idaho® Potato Kofta with an Easy Creamy Curry Sauce (Aloo Kofta) | Idaho Potato Commission

Idaho® Potato Kofta with an Easy Creamy Curry Sauce (Aloo Kofta) | Idaho Potato Commission

idahopotato.com

This my easy version of one of my favorite creamy Indian curries. It’s very mild, so it’s a great way to introduce your family to a new cuisine. The potato fritters, or koftas, can be baked in...

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Ingredients

  • 2 cups mashed cooked Idaho® Potatoes (about 3 medium potatoes)
  • 1 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cardamom
  • 1/8 cup chickpea or brown rice flour
  • Mild spray oil for cooking, optional
  • 1 tablespoon mild oil
  • 1/2 cup minced onion
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon grated ginger
  • 2 cups chopped fresh tomato
  • 1/2 cup water
  • 1/4 cup raw cashews
  • 1 1/2 teaspoon minced ginger

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