Easy & Juicy Turkey Thigh Recipes: My - Cooking with Kendra

Ingredients

• 4 Turkey thighs, bone-in, skin-on (about 1.5 lbs/680 g each)
• 1/4 cup (60 ml) Olive oil
• 4 cloves Garlic, minced
• 1 Lemon, zested and juiced
• 2 tsp (10 g) Fresh thyme, chopped (or 1 tsp dried)
• 2 tsp (10 g) Fresh rosemary, chopped (or 1 tsp dried)
• 1 tsp (5 g) Salt
• 1/2 tsp (2 g) Black pepper
• 1 cup (240 ml) Chicken or vegetable broth
• Fresh herbs for garnish (optional)