Fire-Roasted Tomato-Butter Chicken | Sonoma-Cutrer Vineyards
Enjoy our wines responsibly and savor the flavors crafted by Sonoma-Cutrer, bringing you the best in California wine country.
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 (14.5-oz) cans fire roasted diced tomatoes with garlic
- ½ cup thinly sliced fresh basil
- ¼ cup butter
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