Pistachio Romesco Grilled Chicken | Sonoma-Cutrer Vineyards

Ingredients

• 3 (8-oz) boneless, skinless chicken breasts, halved lengthwise
• 3 Roma tomatoes, halved
• ¼ cup olive oil, divided
• 1 tsp salt, divided
• 1 tsp pepper, divided
• 1 (12-oz) jar roasted red peppers, drained
• 4 cloves garlic, peeled
• ⅓ cup roasted, salted shelled pistachios
• 3 Tbsp sherry vinegar
• 1 Tbsp smoked paprika