Mushroom ketchup recipe

Name: Mushroom ketchup recipe
Total time: 110 min
Ingredients: 675 gm large flat mushrooms, thinly sliced; 30 gm dried porcini mushrooms; 500 ml (2 cups) white wine vinegar; 3 large golden shallots, coarsely chopped; 1 garlic clove, coarsely chopped; 2 fresh bay leaves; 4 whole cloves; 3 large mace blades (see note); ½ tsp each ground ginger and freshly ground black pepper; ¼ tsp ground allspice; 60 ml (¼ cup) dry sherry

www.gourmettraveller.com.au

Make mushroom ketchup with this recipe, a rich and flavorful condiment that’s perfect for adding umami depth to your favorite dishes and sides.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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