Mushroom Ketchup Recipe
This umami-rich mushroom ketchup recipe goes well with usual mushroom pairings like steak or eggs, or you can stir it through soups and stews for extra depth of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 onion, diced
- 250g of chestnut mushrooms
- 250g of large flat mushrooms
- 20g of dried wild mushrooms
- 60ml of malt vinegar
- 2 tbsp of dark brown sugar
- 1/2 tsp ground mace
- 1/2 tsp ground nutmeg
- 1/2 tsp garlic powder
- 2 tbsp of Worcestershire sauce
- 1 tbsp of lemon juice, fresh
- vegetable oil
- salt
- freshly ground black pepper
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