Baked Vegan Macaroni and Cheeze | Recipe | LifeSource Natural Foods
Cold weather comfort food, plant based, full of flavor! Baked Vegan Macaroni and Cheeze uses nuts instead of dairy, but tastes rich and delicious!
Ingredients
- 2 cup raw cashews
- 1 wheel Miyoko’s Smoked (or plain) Mozzarella, shredded
- 1 cup almond milk
- 1 tbsp nutritional yeast
- ½ tsp sea salt
- ½ tsp garlic powder
- 1 (16 oz) pkg pasta (we used Montebello Conchiglie), cook as directed on the package
- 1 cup broccoli florets, chopped
- 1 cup cauliflower florets, chopped
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