Good-Cooking - Green Olive Tapenade
Green Olive Tapenade1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well1 tablespoon drained capers1 large garlic clove, m...
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 1 1/4 cups pitted manzanilla olives or
- other green Spanish olives, rinsed, drained well
- 1 tablespoon drained capers
- 1 large garlic clove, minced
- 1 teaspoon fresh lemon juice
- 1/4 cup olive oil (preferably extra-virgin)
- 1 tablespoon chopped fresh cilantro
- Toasted baguette slices
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