Green olive tapenade recipe
Discover a delicious Green Olive Tapenade recipe from Lola Covington. Perfect for appetizers, this easy 30-minute meal adds a burst of flavor to Mediterranean Herb Crackers. Try it now! 🌿✨
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Cup
- Refrigerator
- Oven
- Skillet
- Baking sheet
- Serving platter
- Plate
- Colander
- Spoon
- Kitchen towel
Ingredients
- 2 cups pitted green olives
- 1 Tbsp. capers
- 1 clove garlic, minced
- 1/4 cup canned garbanzo beans, drained and rinsed
- 1/4 cup slivered almonds, toasted
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh parsley
- 1/3 cup olive oil
- Crackers Mediterranean Herb
- 36 fresh parsley leaves (optional)
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