Nova Scotia Seafood Chowder | Taste of Nova Scotia
Our take on classic and creamy seafood chowder - one of the best things about Nova Scotia Seafood Chowder is that no two are exactly the same!
Ingredients
- 3 oz Nova Scotia lobster
- 3 oz scallops
- 3 oz salmon
- 3 oz halibut
- 12 mussels
- 12 clams
- 3 tbsp butter
- 3/4 cup onions, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 3/4 cup yellow-fleshed potatoes, diced
- 1 sprig of thyme
- 5 springs of dill, chopped
- 3/4 cup heavy cream
- 2 cups milk
- 1/3 cup Nova Scotia white wine
- 3 tsp cornstarch (optional)
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