Chicken Tetrazzini – Mueller’s Recipes | Mueller’s Pasta
This Chicken Tetrazzini does not require a time-consuming béchamel sauce, but instead uses a well-known soup for a quick family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.muellerspasta.com.
Ingredients
- 16 ounces Mueller's® Spaghetti
- 1 fully cooked rotisserie chicken; meat cut into bite-size pieces; skin and bones discarded
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1-1/2 cups milk
- 2/3 cup shredded Parmesan cheese
- Additional Parmesan for garnish
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