Ingredients
- 1 cup mango, diced
- 1 cup pineapple, diced
- ½ frozen banana, sliced
- 1 cup almond mylk (the recipe is here)
- 1 cup spinach
- 2 tablespoons shredded coconut (optional)
- sprinkle of cinnamon and nutmeg (optional)
- handful ice cubes
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